Kosher Dills Recipe

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Kosher Dills

Jamie Burris

By
@jamielb1972

I didn't grow up aroud canning, I got into it when I married my husband. We have gardens every year and to help w/expense throughout the rest of the year I can a lot of what we grow. I've learned a lot from my mother-in-law and online as well.


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Ingredients

this is the standard recipe if you have just 4 lbs of cukes, i usually have bags and bags that i do at a time.
4 lb
pickling cukes
14 clove
garlic peeled and split
1/4 c
pickling salt
2 3/4 c
white vinegar
2 3/4 c
water
12 - 14
sprigs fresh dill
28
peppercorns

Directions Step-By-Step

1
Wash and sterilize 6-7 pints or 3-4 quart jars, lids and rings.
2
Wash and prepare cukes to your liking (quartered lengthwise, sliced thin rounds, sliced thin lenghwise, chunks, etc.)
3
Combine garlic, salt, vinegar and water (brine); heat to boiling.
4
In the bottom of each jar place 4 (or 8 depending on pint or quart) peppercorns as well as dill.
5
Remove garlic from boiling brine and divide equally between jars. Pack cukes in jars to within an inch of the top.
6
Pour brine over cukes to within 1/2 inch of top. Top with a lid/ring and place in water bath.
7
When all jars are in boiling water bath process 10 minutes. Jars 'pop' when removed from bath.

About this Recipe