kosher dills
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I didn't grow up aroud canning, I got into it when I married my husband. We have gardens every year and to help w/expense throughout the rest of the year I can a lot of what we grow. I've learned a lot from my mother-in-law and online as well.
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(1 rating)
Ingredients For kosher dills
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this is the standard recipe if you have just 4 lbs of cukes, i usually have bags and bags that i do at a time.
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4 lbpickling cukes
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14 clovegarlic peeled and split
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1/4 cpickling salt
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2 3/4 cwhite vinegar
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2 3/4 cwater
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12 - 14sprigs fresh dill
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28peppercorns
How To Make kosher dills
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1Wash and sterilize 6-7 pints or 3-4 quart jars, lids and rings.
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2Wash and prepare cukes to your liking (quartered lengthwise, sliced thin rounds, sliced thin lenghwise, chunks, etc.)
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3Combine garlic, salt, vinegar and water (brine); heat to boiling.
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4In the bottom of each jar place 4 (or 8 depending on pint or quart) peppercorns as well as dill.
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5Remove garlic from boiling brine and divide equally between jars. Pack cukes in jars to within an inch of the top.
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6Pour brine over cukes to within 1/2 inch of top. Top with a lid/ring and place in water bath.
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7When all jars are in boiling water bath process 10 minutes. Jars 'pop' when removed from bath.
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