kitkat's jappnese koko
(1 rating)
I learned how to make this a few years ago. I make this once every few months. I made this the other other day to have with the Kalbi ribs we had for dinner last night. Was good & I will have to post the Kalbi rib recipe next. 1/14/12
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(1 rating)
yield
10 -12
prep time
5 Min
Ingredients For kitkat's jappnese koko
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1 mdcabbage, chopped & cleaned
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1 chawaiian salt "rock salt"
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1/3 cshoyu "soy sauce"
How To Make kitkat's jappnese koko
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1Frist chop & clean the cabbage. Then place in a large pot in layers. Then between each layer sprinkle the salt. Then once all of the cabbage salted mix well. Then fill pot with water over the cabbage. Place a clean plate that fits inside the pot on top of the cabbage & weight down with a heavy bottle. -
2Next soak for 12 to 24 hours. Then drain the water out. In hand fulls squeeze out all of the water & place into a large bowl.
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3Then mix in the shoyu to taste. Should be a bit salty but not TOO salty. Store in a air tight container. Will keep in the ice box for about a month.
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Categories & Tags for Kitkat's Jappnese KOKO:
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