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green tomato bread

(2 ratings)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.

►
(2 ratings)
yield 10 slices
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For green tomato bread

  • 1/2 c
    walnuts
  • 2 lg
    eggs
  • 1 c
    granulated sugar
  • 1/2 c
    vegetable oil
  • 2 c
    all purpose flour
  • 3/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1/2 tsp
    baking powder
  • 1 c
    grated green tomato
  • 1/2 c
    golden raisins
  • 1 tsp
    vanilla extract

How To Make green tomato bread

  • 1
    Beat eggs, then gradually beat in sugar, then oil. Combine dry ingredients; add to first mixture alternately with the green tomato's. Stir in nuts, raisins and vanilla. Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan. Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done. Let stand about 10 minutes, remove and cool on wire rack. This moist bread keeps well and freezes great.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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