Green Tomato Bread

Pat Duran

By
@kitchenChatter

This recipe is so good, your friends will ask for the recipe. This moist bread keeps well and freezes well too.


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Comments:

Serves:

10 slices

Prep:

15 Min

Cook:

50 Min

Method:

Bake

Ingredients

1/2 c
walnuts
2 large
eggs
1 c
granulated sugar
1/2 c
vegetable oil
2 c
all purpose flour
3/4 tsp
baking soda
1/4 tsp
salt
1/2 tsp
cinnamon
1/2 tsp
baking powder
1 c
grated green tomato
1/2 c
golden raisins
1 tsp
vanilla extract

Directions Step-By-Step

1
Beat eggs, then gradually beat in sugar, then oil.
Combine dry ingredients; add to first mixture alternately with the green tomato's.
Stir in nuts, raisins and vanilla.
Spray a 8 or 9-inch loaf pan with non-stick spray and pour mixture into pan.
Bake on lowest rack at 350^ for 55 minutes or until test with toothpick is done.
Let stand about 10 minutes, remove and cool on wire rack.
This moist bread keeps well and freezes great.

About this Recipe

Course/Dish: Sweet Breads, Other Breads
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, Healthy