Kim's Zucchini Squares Recipe

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Kim's Zucchini Squares

Kim Miller

By
@canadiancook

This is pretty easy to make, though there are a lot of ingredients. Don't let that scare you away. The squares are tender, and moist and so flavorful with the garlic and the onion and parmesan. I love garlic, so you can even use 2 cloves if you prefer. I have sprinkled extra parmesan over to the top on occasion after they are done baking. I hope this will become one of your favorite appetizers.


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Comments:

Serves:

makes about 24 squares

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

2 c
thinly sliced zuccini
1/4 c
minced onion
2 Tbsp
parsley
1/2 tsp
oregano
3/4 tsp
salt
1 clove
garlic minced
3/4 c
parmesan or romano
4
beaten eggs
1 c
flour
1 1/2 tsp
baking powder
1/8 tsp
black pepper
1 Tbsp
melted butter
1/2 c
vegetable oil

Directions Step-By-Step

1
In large bowl mix zucchini, onion, parsley, oregano, salt garlic and cheese. Stir in eggs and mix well.
2
Add flour, baking powder, seasoned salt and pepper. Mix well, then add melted butter and oil and mix well.
3
Pour into greased 13x9x2 inch casserole dish/pan and bake at 350 for 25 minutes or until golden. Cut in squares. Serve warm or cold. Delicious!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy