Kim's Zucchini Squares Recipe

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Kim's Zucchini Squares

Kim Miller

By
@canadiancook

This is pretty easy to make, though there are a lot of ingredients. Don't let that scare you away. The squares are tender, and moist and so flavorful with the garlic and the onion and parmesan. I love garlic, so you can even use 2 cloves if you prefer. I have sprinkled extra parmesan over to the top on occasion after they are done baking. I hope this will become one of your favorite appetizers.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes about 24 squares
Prep:
10 Min
Cook:
25 Min
Method:
Bake

Ingredients

2 c
thinly sliced zuccini
1/4 c
minced onion
2 Tbsp
parsley
1/2 tsp
oregano
3/4 tsp
salt
1 clove
garlic minced
3/4 c
parmesan or romano
4
beaten eggs
1 c
flour
1 1/2 tsp
baking powder
1/8 tsp
black pepper
1 Tbsp
melted butter
1/2 c
vegetable oil

Step-By-Step

1In large bowl mix zucchini, onion, parsley, oregano, salt garlic and cheese. Stir in eggs and mix well.

2Add flour, baking powder, seasoned salt and pepper. Mix well, then add melted butter and oil and mix well.

3Pour into greased 13x9x2 inch casserole dish/pan and bake at 350 for 25 minutes or until golden. Cut in squares. Serve warm or cold. Delicious!

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy