Kidney Bean Salad Recipe

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KIDNEY BEAN SALAD

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 6-8 servings

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1 lb
can red kidney beans
2 c
thinly sliced celery
1 Tbsp
minced onion
1/2 c
chopped walnuts
4 small
sweet pickles , chopped
1/2 c
salad oil
3 Tbsp
white vinegar
1/2 tsp
each, salt and pepper
lettuce, optional

Directions Step-By-Step

1
Drain beans thoroughly; combine with celery, onion, walnuts, and pickles. Mix oil, vinegar, salt and pepper; pour over bean mixture, toss. Serve on lettuce if you wish. Makes 6-8 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free