kenyan-style collard greens with lemon

How To Make kenyan-style collard greens with lemon

• 1

  Wash the collard greens in several changes of water.
• 2

  Remove the stems.
• 3

  Stack the greens a few at a time and cut crosswise into 1/2 inch wide strips.
• 4

  Bring a large pot of water to a boil, add the collard greens and cook 10 minutes.
• 5

  Drain and rinse with cold water.
• 6

  Squeeze out the excess moisture.
• 7

  Heat the oil in a large skillet.
• 8

  Add the onion and jalapeno, saute 5 minutes.
• 9

  Add the tomatoes and cook 1 minute.
• 10

  Stir in the greens, salt and pepper.
• 11

  Cook 5 minutes.
• 12

  Stir in the lemon juice and cook 1 minute.
• 13

  Serve.
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