Best Kapusta

Lisa G. Sweet Pantry Gal

By
@2sweetinc

My Nephew got me motivated to start looking for my greatgrandmothers polish recipes. She realy knew how to put out those polish dishes. As a child I cooked with her alot. Heres one of my favorites that me and my mother found and made together.
Its a side dish but we have made it with kielbasa or pork for a casserole.
Easy and delish!


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Comments:

Serves:

4-6

Cook:

30 Min

Method:

Stove Top

Ingredients

6 slice
chopped cooked bacon
2 Tbsp
reserved bacon grease
4 Tbsp
butter
1
chopped onion
2 lb
refridgerated sauerkraut rinsed and drained
2 can(s)
pork and beans
1/2 tsp
pepper
1 tsp
paprika
1/2 tsp
garlic salt

Directions Step-By-Step

1
Cook bacon and set aside on paper towels.
Heat butter, and tablespoon of reserved bacon grease in large saute pan.
Brown chopped onion.
Add kraut, bacon and spices and cook on medium heat for 15min.
2
Add beans and simmer for another 5-10min.
Serve as side with keilbasa.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Polish
Other Tags: Quick & Easy, Healthy