Kaposzta Recipe

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Kaposzta

Meredith Hannabach

By
@4baseball

This is an old family recipe. Nothing tastes better with polish sausage, smoked sausage, etc.


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

1 Hr

Ingredients

1 (16oz) can(s)
shredded sauerkraut
1 small
head cabbage, shredded
8oz slice
mushrooms, or canned (stems and pieces)
2 Tbsp
margarine or bacon drippings, have always used the bacon drippings
pepper- to taste

Directions Step-By-Step

1
Mix all ingredients together. Cover and simmer, and stir occasionally, for about 1 hour.

About this Recipe