Featured Pinch Tips Video
- desired amount of kale
- olive oil , use judgement
- garlic powder to taste
- sea salt to taste
- cayenne pepper to taste (optional)
1Wash, clean and remove stems. Tear into bite size pieces and drain well.
2Place kale on large baking sheet and sprinkle with sea salt, garlic powder and cayennne pepper. Drizzle with olive oil.
3Bake at 400 for approximately 15 to 20 minutes or until desired crispness. Note: it will look chared but will not taste burnt and will taste delicious!