Kale Chips

Lorraine Brantley

By
@lwb

When I was serving on jury duty this past year, this nice man gave me this recipe. I tried it and I am addicted to them. Enjoy!


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Comments:

Method:

Bake

Ingredients

desired amount of kale
olive oil , use judgement
garlic powder to taste
sea salt to taste
cayenne pepper to taste (optional)

Directions Step-By-Step

1
Wash, clean and remove stems. Tear into bite size pieces and drain well.
2
Place kale on large baking sheet and sprinkle with sea salt, garlic powder and cayennne pepper. Drizzle with olive oil.
3
Bake at 400 for approximately 15 to 20 minutes or until desired crispness. Note: it will look chared but will not taste burnt and will taste delicious!

About this Recipe

Course/Dish: Vegetables, Chips
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #greens