Junior's Creamy Coleslaw Recipe

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Junior's Creamy Coleslaw

Vicki Butts (lazyme)

By
@lazyme5909

From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
16
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

5 large
carrots, peeled, shredded (about 1 1/2 lbs)
1
head green cabbage, shredded (about 2 lbs)

DRESSING:

2 c
mayonnaise
2 Tbsp
cider vinegar
2 Tbsp
sugar
1 tsp
minced garlic
1 tsp
ground white pepper
1 tsp
salt

Step-By-Step

1Make dressing first so it's ready to toss on vegetables as soon as they are shredded.

2In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.

3In a large bowl, toss the carrots and cabbage.

4Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)

5Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.

6This recipe yields 16 servings (3 quarts).

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy