Junior's Creamy Coleslaw Recipe

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Junior's Creamy Coleslaw

Vicki Butts (lazyme)

By
@lazyme5909

From "Welcome to Junior's! Remembering Brooklyn With Recipes and Memories from Its Favorite Restaurant" by Marvin and Walter Rosen and Beth Allen.


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Comments:

Serves:

16

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

5 large
carrots, peeled, shredded (about 1 1/2 lbs)
1
head green cabbage, shredded (about 2 lbs)

DRESSING:

2 c
mayonnaise
2 Tbsp
cider vinegar
2 Tbsp
sugar
1 tsp
minced garlic
1 tsp
ground white pepper
1 tsp
salt

Directions Step-By-Step

1
Make dressing first so it's ready to toss on vegetables as soon as they are shredded.
2
In a small bowl, mix together the mayonnaise, vinegar, sugar, garlic, pepper and salt. Set aside.
3
In a large bowl, toss the carrots and cabbage.
4
Immediately pour dressing over cabbage mix and toss until all vegetables are well-coated. Cover bowl and refrigerate until vegetables wilt just a little, about 15 minutes. (The flavors blend even better if slaw marinates in refrigerator for about 1 hour.)
5
Toss again before serving to redistribute any dressing that has settled in the bottom of the bowl.
6
This recipe yields 16 servings (3 quarts).

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy