julie's corn casserole
(3 ratings)
This is a family favorite. I usually cook with both of these variations. For Tex-Mex variation, add cup or two of salsa or picante sauce. Heat flavor to your desire (mild, hot). For a better top crust, add 1-2cups French’s Fried Onions to the top and then the cheese. (Husband’s favorite version)
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(3 ratings)
yield
6 -8
prep time
15 Min
cook time
50 Min
Ingredients For julie's corn casserole
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1 cancorn, canned, drained
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1 cancorn, cream-style
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1 boxcorn muffin mix, 8 oz size
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1 csour cream
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1 stickbutter, melted
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2 ccheddar cheese, shredded
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1 1/2 ccheddar cheese, shredded
How To Make julie's corn casserole
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1Preheat oven to 350 degrees F.
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2In a large bowl, stir together both cans of corn, corn muffin mix, sour cream, 2 cups cheese, and melted butter.
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3Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
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4Remove from oven and top with remaining cheese. Return to oven for 5 to 10 minutes, or until cheese is melted.
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5Let stand for at least 5 minutes and then serve warm.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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