Julia's Corn Pudding

Bea L.


This is my daughter-in-law's recipe. She's one of these "modern day" cooks but does a good job on this dish as well as with casseroles. I have made other corn pudding recipes but usually make this one because it is very good and, hello, she is my daughter-in-law! LOL

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3 Tbsp
butter or margarine, melted
3 Tbsp
3/4 c
2 medium
eggs, beaten
1/3 c
1 can(s)
regular whole kernel corn, drained
1 can(s)
cream-style corn
salt & pepper, to taste

Directions Step-By-Step

Preheat oven to 350. Combine all ingredients together, stirring well and pour into a greased casserole dish. Bake (uncovered) @350 for approx 45 minutes to 1 hour. Let stand 5 minutes before serving.

About this Recipe

Other Tag: Quick & Easy