Jerusalem Artichoke Eggrolls Recipe

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Jerusalem Artichoke Eggrolls

Kitchen Crew

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Ingredients

2 lb
jerusalem artichokes, peeled
20
egg roll wrappers
1 oz
butter
5 oz
ham, cubed
6
shallots, thinly sliced
3
garlic cloves, minced
3 tsp
chive snips
salt and pepper to taste
1
egg white, lightly beaten
oil for deep frying

Step-By-Step

1Cook jerusalem artichokes in salted water until nearly soft.
2Chop finely, and transfer to a bowl.
3In a pan, fry ham and shallots in butter for 5 minutes.
4Add to the bowl, along with the garlic, chives, and salt and pepper.
5Mix well.
6Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual.
7Glaze and seal with the egg white.
8Deep fry and serve.

About this Recipe

Other Tag: Quick & Easy