Jerusalem Artichoke Eggrolls Recipe

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Jerusalem Artichoke Eggrolls

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Ingredients

2 lb
jerusalem artichokes, peeled
20
egg roll wrappers
1 oz
butter
5 oz
ham, cubed
6
shallots, thinly sliced
3
garlic cloves, minced
3 tsp
chive snips
salt and pepper to taste
1
egg white, lightly beaten
oil for deep frying

Directions Step-By-Step

1
Cook jerusalem artichokes in salted water until nearly soft.
2
Chop finely, and transfer to a bowl.
3
In a pan, fry ham and shallots in butter for 5 minutes.
4
Add to the bowl, along with the garlic, chives, and salt and pepper.
5
Mix well.
6
Fill the eggroll wrappers with the jerusalem artichoke mixture, and roll as usual.
7
Glaze and seal with the egg white.
8
Deep fry and serve.

About this Recipe

Other Tag: Quick & Easy