Jeanne's Creamed Corn

Jeanne Benavidez

By
@jeanneben

I adapted this recipe from one I tasted in a great bar-b-que place in San Antonio. It is always a big hit when I take it to pot-luck dinners.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
12-14
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 stick
butter
1/4 c
sugar (optional)
2
16 oz. package frozen, whole kernel corn, thawed
8 oz
cream cheese. cubed
3/4 c
milk or cream
1/2 c
green onions, chopped for garnish
salt and pepper to taste

Step-By-Step

1Melt butter in a large saucepan over medium low heat.
2Add sugar and stir until dissolved.
3Add corn and heat thoroughly, stirring occasionally
4Stir in cream cheese and milk; stir until melted and well blended.
5Salt and pepper to taste.
6Place in a serving dish and sprinkle with green onions for garnish.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #corn, #sides