Jeanne's Creamed Corn
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- 1 stick
- 1/4 c
- sugar (optional)
- 16 oz. package frozen, whole kernel corn, thawed
- 8 oz
- cream cheese. cubed
- 3/4 c
- milk or cream
- 1/2 c
- green onions, chopped for garnish
- salt and pepper to taste
1Melt butter in a large saucepan over medium low heat.
2Add sugar and stir until dissolved.
3Add corn and heat thoroughly, stirring occasionally
4Stir in cream cheese and milk; stir until melted and well blended.
5Salt and pepper to taste.
6Place in a serving dish and sprinkle with green onions for garnish.