Jeanne's Creamed Corn

Jeanne Benavidez

By
@jeanneben

I adapted this recipe from one I tasted in a great bar-b-que place in San Antonio. It is always a big hit when I take it to pot-luck dinners.


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Comments:

Serves:

12-14

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 stick
butter
1/4 c
sugar (optional)
2
16 oz. package frozen, whole kernel corn, thawed
8 oz
cream cheese. cubed
3/4 c
milk or cream
1/2 c
green onions, chopped for garnish
salt and pepper to taste

Directions Step-By-Step

1
Melt butter in a large saucepan over medium low heat.
2
Add sugar and stir until dissolved.
3
Add corn and heat thoroughly, stirring occasionally
4
Stir in cream cheese and milk; stir until melted and well blended.
5
Salt and pepper to taste.
6
Place in a serving dish and sprinkle with green onions for garnish.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: Quick & Easy
Hashtags: #corn, #sides