japanese zucchini and onions

Name: Japanese Zucchini and Onions
Cook time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 2 tablespoon(s) vegetable oil; 1 medium onion, thinly sliced; 2 medium zucchinis, cut into thin strips; 2 tablespoon(s) teriyaki sauce; 1 tablespoon(s) soy sauce (i use lite/light.); 1 tablespoon(s) toasted sesame seeds; - ground black pepper; VARIATIONS; - use sesame oil, instead of vegetable oil--don't burn; - add garlic; - delete teriyaki, keep soy, add a dollop of butter and a squeeze of lemon at the end

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Private Recipe by

Sharon Colyer

@Cmom02

Louisville, KY

This recipe came from All Recipes with rave reviews. It is a very easy recipe, as well.

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(1 rating)

yield 4 serving(s)

cook time 15 Min

method Stove Top

Ingredients For japanese zucchini and onions

2 Tbsp

vegetable oil
1 md

onion, thinly sliced
2 md

zucchinis, cut into thin strips
2 Tbsp

teriyaki sauce
1 Tbsp

soy sauce (i use lite/light.)
1 Tbsp

toasted sesame seeds
ground black pepper
VARIATIONS
use sesame oil, instead of vegetable oil--don't burn
add garlic
delete teriyaki, keep soy, add a dollop of butter and a squeeze of lemon at the end

How To Make japanese zucchini and onions

1
Warm oil, in a large skillet, over medium heat. Stir in onions, and cook 5 minutes.

2
Add zucchini, and cook, stirring about 1 minute.
3
Stir in sauces and sesame seeds.
4
Cook, until zucchini is tender, about 5 minutes.
5
Stir in ground pepper, and serve immediately. Makes 4 servings.
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