Japanese Cucumber Salad

barbara lentz

By
@blentz8

Quick easy healthy and delicious


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Serves:

6

Prep:

5 Min

Method:

Refrigerate/Freeze

Ingredients

2 medium
cucumbers
1/4 c
rice vinegar
1 Tbsp
sugar
1/2 tsp
salt
2 Tbsp
sesame seeds

Directions Step-By-Step

1
Peel cucumbers to leave alternating green strips. Slice the cucumber in half lengthwise and scrape the seeds out. Thinly cut the cucumbers into slices. A mandolin works great.
2
Place the cucumber on a paper towels and press to get most of the moisture out.
3
Combine the vinegar, salt, and sugar. Pour over cucumbers and toss with sesame seeds.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese