Janet's Spinach & Cheese Souffle

Janet Scott


Easy, easy, easy and very yummy! I through this together and have made it like this ever since.
It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't tell you how delicious it is!

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★★★★★ 1 vote
15 Min
30 Min


10 oz
frozen spinach, thawed and water squeezed out.
1 c
shredded cheese blend
purple onion
5 large
eggs, separated
sprinkle of garlic powder
sprinkle salt and pepper


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1preheat oven at 350 degrees

squeeze out water from spinach, set aside

Spray 8x8x2 or 10x6x2 pyrex dish

2separate eggs
With your hand mixer on high, whip up egg whites until fluffy.
add yolks and mix for a few minutes

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3Pour into your dish.

add your spinach evenly on top

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4Add your cheese and onion on top of that then sprinkle the garlic salt and pepper.

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5gently stir up.

Bake at 350 for 30 minutes

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6sprinkle more cheese on top

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7cut into bite size squares.

Great as a side or a appetizer!
SOOOOOO yummy!

You can also add cooked up and crumbled bacon or cooked crumbled sausage...or both!

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