Janet's Spinach & Cheese Souffle
It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't tell you how delicious it is!
squeeze out water from spinach, set aside
Spray 8x8x2 or 10x6x2 pyrex dish
With your hand mixer on high, whip up egg whites until fluffy.
add yolks and mix for a few minutes