Janet's Spinach & Cheese Souffle
It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't tell you how delicious it is!
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squeeze out water from spinach, set aside
Spray 8x8x2 or 10x6x2 pyrex dish
With your hand mixer on high, whip up egg whites until fluffy.
add yolks and mix for a few minutes