Janet's Spinach & Cheese Souffle

Janet Scott

By
@JanetLeeScott

Easy, easy, easy and very yummy! I through this together and have made it like this ever since.
It's not the actual way of making souffle, but I like to call it that. It's my version of it and I can't tell you how delicious it is!
"Enjoy"


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Ingredients

10 oz
frozen spinach, thawed and water squeezed out.
1 c
shredded cheese blend
1/2
purple onion
5 large
eggs, separated
sprinkle of garlic powder
sprinkle salt and pepper

Directions Step-By-Step

1
preheat oven at 350 degrees

squeeze out water from spinach, set aside

Spray 8x8x2 or 10x6x2 pyrex dish
2
separate eggs
With your hand mixer on high, whip up egg whites until fluffy.
add yolks and mix for a few minutes
3
Pour into your dish.

add your spinach evenly on top
4
Add your cheese and onion on top of that then sprinkle the garlic salt and pepper.
5
gently stir up.

Bake at 350 for 30 minutes
6
sprinkle more cheese on top
7
cut into bite size squares.

Great as a side or a appetizer!
SOOOOOO yummy!

You can also add cooked up and crumbled bacon or cooked crumbled sausage...or both!

About this Recipe