JANET'S MAGICAL VEGGI MIX

JANET JORDAN

By
@MRSJANET

This vegetable medley is great to have on hand. Use as little as you want for each dish and can easily be doubled. And a great way to use the vegetables coming this spring and summer.


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Comments:

Serves:

Yield 3 1/2 CUPS

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 medium
onion chopped ( about 1/2 cup )
1 medium
zucchini chopped ( about 1 cup )
4 to 5 oz
mushrooms sliced ( about 1 cup )
1 -2 Tbsp
olive oil
1/2 tsp
mrs. dash ( any flavor )
1 medium
cucumber chopped about1/2 inch cube
1 medium
yellow squash chopped in 1/2 inch cube

Directions Step-By-Step

1
Heat the olive oil over medium heat.
2
Once hot, add the onion and bell pepper cook stirring frequently, until starting to soften, about 5 minutes.
3
Add the zucchini and mushrooms until they have softened slightly. Remove from heat.
4
Divide into small portions and freeze until ready to use.
5
This mixture can be used in Tacos, Quesadillas, Nachoes or what ever you want. Great along a steak as a side salad

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy