italian spinach
No Image
►
Ingredients For italian spinach
-
2 lbbulk spinach or 2 bags prewashed
-
3 Tbspolive oil
-
1 tspsalt
-
1/8 tsppepper
-
1/4garlic clove, crushed, optional
How To Make italian spinach
-
1Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green.
-
2Drain, add seasonings, and toss to mix.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT