italian peas
(1 rating)
Easy and delicious.
►
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
20 Min
method
Stove Top
Ingredients For italian peas
-
2 cfresh or frozen green peas
-
2 Tbspolive oil
-
2 clovegarlic, minced
-
1 smonion, chopped
-
1 Tbspchicken stock
-
salt and pepper to taste
How To Make italian peas
-
1Heat olive oil in skillet.Stir in onion and garlic, cook about 5 min.
-
2Add fresh or frozen peas and stir in chicken stock. Season with salt and pepper.
-
3Cover and cook until the peas are tender, about 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT