Italian Pasta Salad Recipe

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ITALIAN PASTA SALAD

Happy Cook

By
@SeaBreezeKitchen

Marilyn Kozora made this for the May Curious Cuisiners meeting to rave reviews.


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Rating:

Comments:

Serves:

14-16

Prep:

30 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 1/2 c
pasta
marinated artichoke hearts or mushrooms
fresh broccoli florets
shredded carrots
celery slices
cucumber
cherry tomatoes
green and red pepper, chopped
sliced ripe or green olives, drained
pickled banana pepper rings
garlic cloves, minced
fresh basil or oregano
italian salad dressing

Directions Step-By-Step

1
Cook pasta according to directions. Drain and rinse in cold water. Place in a large bowl; add vegetables.
2
If using Good Seasons dressing, prepare accoring to directions but leave out water and use less oil. Pour over salad and toss to coat. Extra Italian seasoning may be needed. Serve immediately or cover and refrigerate.

About this Recipe

Course/Dish: Vegetables, Pasta Salads
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Healthy