italian green beans and tomatoes
(1 rating)
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I use frozen green beans (the ones you steam in your microwave for 5 minutes) I also use 2 envelopes of Splenda instead of the 2 tablespoons of regular sugar. Hope you enjoy this.
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(1 rating)
yield
6 -8
cook time
45 Min
Ingredients For italian green beans and tomatoes
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2-2 1/2 lbgreen beans (or see note)
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1/2 colive oil
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1 canitalian plum tomatoes (2 pounds 3 oz)
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1 Tbspsalt
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2 Tbspsugar (or see note)
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2 clovegarlic - smashed (or more to taste)
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1-2 Tbsporegano, dried
How To Make italian green beans and tomatoes
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1Wash beans and snap off ends. Cook beans until tender in boiling salted water. Drain and set aside (or see note). Place all ingredients, except beans, in a large skillet. Bring quickly to a boil and allow to simmer for 30 minutes, stirring from time to time. Remove garlic. Add beans and blend well.
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