Italian Garden Saute Recipe

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Italian Garden Saute

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Ingredients

1/4 c
sweet cream butter
2 c
zucchini, sliced
1 c
whole kernel corn, drained
3/4 c
green pepper strips (thin)
1/3 c
chopped onion
1 tsp
sugar
1/2 tsp
salt
1/2 tsp
garlic powder
1/2 tsp
basil leaves
1/2 tsp
oregano leaves
1/8 tsp
pepper
1 can(s)
tomatoes, coarsely chopped

Directions Step-By-Step

1
In a 10 inch skillet, melt butter.
2
Add zucchini, corn, pepper, onion and seasonings.
3
Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
4
Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy