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italian garden saute

Ingredients For italian garden saute

  • 1/4 c
    sweet cream butter
  • 1/8 tsp
    pepper
  • 1/2 tsp
    oregano leaves
  • 1/2 tsp
    basil leaves
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    salt
  • 1 tsp
    sugar
  • 1/3 c
    chopped onion
  • 3/4 c
    green pepper strips (thin)
  • 1 c
    whole kernel corn, drained
  • 2 c
    zucchini, sliced
  • 1 can
    tomatoes, coarsely chopped

How To Make italian garden saute

  • 1
    In a 10 inch skillet, melt butter.
  • 2
    Add zucchini, corn, pepper, onion and seasonings.
  • 3
    Saute over medium heat, stirring frequently, until vegetables are tender and extra liquid has evaporated (8 to 10 minutes).
  • 4
    Gently stir in tomatoes; continue cooking just until hot, yet firm (2 to 3 minutes).

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