Italian Brussels Sprouts Recipe

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Italian Brussels Sprouts

Melissa Baldan

By
@mellymel74

My kids do not like vegetables...BUT! They LOVE my Brussels Sprouts. They beg me for them, actually. This is their favorite side dish, and they could probably eat them as a meal!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
10 Min

Ingredients

1 lb
brussels sprouts
1 clove
elephant garlic
2 Tbsp
olive oil
itailian seasoning, dried
salt, to taste

Step-By-Step

1Remove brown ends and yellow leaves of Brussels and cut in half, lengthwise.
Put Brussels in a bowl of water and microwave for 7 minute, drain.
2While they are draining add oil to pan at medium to medium high heat and allow to heat.
3Add garlic to hot oil and cook until it just begins to brown.
4Add Brussels back to pan and sprinkle with a good amount of Italian seasoning and salt to taste.
5Toss to coat well and cook until Brussels just begin to brown.
6Serve and enjoy while hot

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy