Italian Baked Cauliflower


Laura Lee Ford Recipe

By Laura Lee Ford Anggee10


Rating:
Serves:
6-8
Prep:
15 Min
Cook:
55 Min
Method:
Bake
Comments:

This is a favorite of my family, it is delicious and has a pizza flavor.

Ingredients

1 medium
head cauliflower, broken into flowerets
2
eggs, well beaten
1 can(s)
diced tomatoes
1 tsp
chopped oregano
1 Tbsp
romano cheese, grated
1 can(s)
cheddar cheese soup

Directions Step-By-Step

1
Place flowerets in saucepan with 2 cups salted water and bring to a boil. Cover and simmer 5 minutes.
2
Drain cauliflower well and place in 2 quart casserole dish.
3
Place beaten eggs and canned tomatoes in a bowl and beat to blend. Pour over cauliflower.
4
Sprinkle oregano and cheese over top.
5
Place dollops of cheese soup evenly over top.
6
Bake in preheated 350 degree oven for 30-45 minutes, uncovered.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy


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3 Comments

user
Laura Lee Ford Anggee10
Jul 2, 2012
Carol, thanks for the comment. I am sure your hubby will love it, give it a try.
user
Carol Junkins CarolAJ
Jun 30, 2012
My husband loves baked cauliflower, I make a cheese sauce and parboil the cauliflower and pour the cheese on with buttered breadcrumbs on top ~ but this one is worth trying! I think my husband would love this for a change too ! Thanks for posting sounds delish!