Italian Baked Cauliflower

Recipe Rating:	1 Rating5
Categories:	Vegetables, Quick & Easy, Healthy
Prep Time:	15 Min
Cook Time:	30 Min

Ingredients

1 md	head cauliflower, broken into flowerets
2	eggs, well beaten
1 can(s)	diced tomatoes
1 tsp	chopped oregano
1 Tbsp	romano cheese, grated
1 can(s)	cheddar cheese soup

Pinched by Sotagirl75, and 39 more.

Laura Lee Ford

Lightly Salted

Osage Beach, MO (pop. 4,351)

Anggee10

Member Since Dec 2011

Laura Lee's Notes:

This is a favorite of my family, it is delicious and has a pizza flavor.

Directions

Place flowerets in saucepan with 2 cups salted water and bring to a boil. Cover and simmer 5 minutes.

Drain cauliflower well and place in 2 quart casserole dish.

Place beaten eggs and canned tomatoes in a bowl and beat to blend. Pour over cauliflower.

Sprinkle oregano and cheese over top.

Place dollops of cheese soup evenly over top.

Bake in preheated 350 degree oven for 30-45 minutes, uncovered.

Comments

3 comments

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Carol Junkins CarolAJ

Jun 30, 2012

My husband loves baked cauliflower, I make a cheese sauce and parboil the cauliflower and pour the cheese on with buttered breadcrumbs on top ~ but this one is worth trying! I think my husband would love this for a change too ! Thanks for posting sounds delish!