Laura Lee Ford Recipe

Italian Baked Cauliflower

By Laura Lee Ford Anggee10


Recipe Rating:
 1 Rating
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Laura Lee's Story

This is a favorite of my family, it is delicious and has a pizza flavor.

Ingredients

1 medium
head cauliflower, broken into flowerets
2
eggs, well beaten
1 can(s)
diced tomatoes
1 tsp
chopped oregano
1 Tbsp
romano cheese, grated
1 can(s)
cheddar cheese soup
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Directions Step-By-Step

1
Place flowerets in saucepan with 2 cups salted water and bring to a boil. Cover and simmer 5 minutes.
2
Drain cauliflower well and place in 2 quart casserole dish.
3
Place beaten eggs and canned tomatoes in a bowl and beat to blend. Pour over cauliflower.
4
Sprinkle oregano and cheese over top.
5
Place dollops of cheese soup evenly over top.
6
Bake in preheated 350 degree oven for 30-45 minutes, uncovered.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy