Italian Baked Cauliflower
|1 md||head cauliflower, broken into flowerets|
|2||eggs, well beaten|
|1 can(s)||diced tomatoes|
|1 tsp||chopped oregano|
|1 Tbsp||romano cheese, grated|
|1 can(s)||cheddar cheese soup|
Pinched by Sotagirl75, and 39 more.
- Grocery List
DirectionsPlace flowerets in saucepan with 2 cups salted water and bring to a boil. Cover and simmer 5 minutes.Drain cauliflower well and place in 2 quart casserole dish.Place beaten eggs and canned tomatoes in a bowl and beat to blend. Pour over cauliflower.Sprinkle oregano and cheese over top.Place dollops of cheese soup evenly over top.Bake in preheated 350 degree oven for 30-45 minutes, uncovered.