Italian Baked Cauliflower

ITALIAN BAKED CAULIFLOWER
Recipe Rating:
 1 Rating
Serves: 6-8
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

1 medium head cauliflower, broken into flowerets
2 eggs, well beaten
1 can(s) diced tomatoes
1 tsp chopped oregano
1 Tbsp romano cheese, grated
1 can(s) cheddar cheese soup

The Cook

Laura Lee Ford Recipe
Lightly Salted
Osage Beach, MO (pop. 4,351)
Anggee10
Member Since Dec 2011
Laura Lee's notes for this recipe:
This is a favorite of my family, it is delicious and has a pizza flavor.
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Directions

1
Place flowerets in saucepan with 2 cups salted water and bring to a boil. Cover and simmer 5 minutes.
2
Drain cauliflower well and place in 2 quart casserole dish.
3
Place beaten eggs and canned tomatoes in a bowl and beat to blend. Pour over cauliflower.
4
Sprinkle oregano and cheese over top.
5
Place dollops of cheese soup evenly over top.
6
Bake in preheated 350 degree oven for 30-45 minutes, uncovered.
Comments

3 comments

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user Carol Junkins CarolAJ - Jun 30, 2012
My husband loves baked cauliflower, I make a cheese sauce and parboil the cauliflower and pour the cheese on with buttered breadcrumbs on top ~ but this one is worth trying! I think my husband would love this for a change too ! Thanks for posting sounds delish!
user Laura Lee Ford Anggee10 - Jul 2, 2012
Carol, thanks for the comment. I am sure your hubby will love it, give it a try.

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