Italian Baked Cauliflower Recipe

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Italian Baked Cauliflower

Laura Lee Ford

By
@Anggee10

This is a favorite of my family, it is delicious and has a pizza flavor.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 medium
head cauliflower, broken into flowerets
2
eggs, well beaten
1 can(s)
diced tomatoes
1 tsp
chopped oregano
1 Tbsp
romano cheese, grated
1 can(s)
cheddar cheese soup

Directions Step-By-Step

1
Place flowerets in saucepan with 2 cups salted water and bring to a boil. Cover and simmer 5 minutes.
2
Drain cauliflower well and place in 2 quart casserole dish.
3
Place beaten eggs and canned tomatoes in a bowl and beat to blend. Pour over cauliflower.
4
Sprinkle oregano and cheese over top.
5
Place dollops of cheese soup evenly over top.
6
Bake in preheated 350 degree oven for 30-45 minutes, uncovered.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy