Italian Baked Asparagus and Tomatoes

Elsie Perrett

By
@twiga13

Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 - 4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

2 Tbsp
butter
1 lb
fresh asparagus
1-2 large
tomatoes, sliced
1/2 tsp
oregano
pepper, to taste
1/2 c
(or more) parmesan cheese

Step-By-Step

1Preheat oven to 350.

2Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted.

3Clean and trim asparagus and place in dish. Sprinkle with half the oregano,cheese and pepper.

4Arrange tomato slices over top. Sprinkle with remaining oregano, cheese and pepper. I usually add moe parmesan.

5Bake 20 minues until asparagus is crisp-tender and cheese starts to brown.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy