Italian Baked Asparagus and Tomatoes

Elsie Perrett

By
@twiga13

Another gem from the former Milwaukee Sentinel. I have modified to suit myself. I have paired it with a lo-carb salmon patty, recipe to be posted soon!


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Comments:

Serves:

2 - 4

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

2 Tbsp
butter
1 lb
fresh asparagus
1-2 large
tomatoes, sliced
1/2 tsp
oregano
pepper, to taste
1/2 c
(or more) parmesan cheese

Directions Step-By-Step

1
Preheat oven to 350.
2
Put butter in 8 x 8 dish and place in oven to melt. Remove from oven when melted.
3
Clean and trim asparagus and place in dish. Sprinkle with half the oregano,cheese and pepper.
4
Arrange tomato slices over top. Sprinkle with remaining oregano, cheese and pepper. I usually add moe parmesan.
5
Bake 20 minues until asparagus is crisp-tender and cheese starts to brown.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Dairy Free, Low Carb
Other Tag: Quick & Easy