It beets me!
Irisa Raina 9
What I do with any leftover brine is I put it in a small jar and add some oil to it and then you have a great salad dressing!
If you can’t find the pomegranate vinegar, use red wine vinegar.
This is one of those dishes’ that will be better the second day “ if you have any leftover”.
Another thing to do with this is to add this to a salad. Just chop the beets into matchsticks!
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- 2 – 15 ounce cans sliced beets “ not pickled “
- 1 red onion sliced
- 2 smallish jalapeno pepper “ 1 seeded and chopped & 1 not seeded just chopped”
- 1 teaspoon sea salt
- 1 teaspoon fresh ground pepper
- 1 cup pomegranate vinegar
- ¼ cup turbinado sugar
2Drain the beets and set the liquid aside from the cans. Refrigerate the beets.
5Turn off the brine and let it cool in the pot, till it is barely warm.
12Toss with a wee bit of the brine, and refrigerate for about 3 hours.