iowa corn casserole
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(1 rating)
Ingredients For iowa corn casserole
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1/2 pound bacon, diced
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1/4 cup chopped green bell pepper
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1/4 cup chopped onion
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1 (15-ounce) can whole kernel corn
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1 (15-ounce) can cream-style corn
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1 tablespoon sugar
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2 eggs, beaten
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2 tablespoons cornstarch
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1/3 cup plus 2 tablespoons plain bread crumbs
How To Make iowa corn casserole
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1Preheat oven to 350 degrees F. Coat a 1-1/2-quart casserole dish with cooking spray. In a large skillet, cook bacon until crisp; remove and set aside. Reserve 1 tablespoon bacon drippings and set aside. Over medium heat, saute pepper and onion in skillet until tender, about 5 minutes. Place in a large bowl, then combine with whole kernel and cream-style corns, sugar, eggs, cornstarch, bacon, and 2 tablespoons bread crumbs. Pour into prepared casserole dish. In a small bowl, combine remaining bread crumbs and reserved bacon drippings; mix well. Sprinkle over casserole and bake 45 to 50 minutes, or until golden and set. Read more at http://www.mrfood.com/Casseroles/Iowa-Corn-Casserole/ml/1#pFwjA0KcSvG8Fqlw.99
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