insalata caprese

Name: Insalata Caprese
Prep time: 25 min
Yield: 8
Cuisine: Italian
Ingredients: 2 1/2 pound(s) plum tomatoes, cut into 1" pieces; 8 ounce(s) fresh mozzarella cheese pearls; 1/2 cup(s) pitted ripe olives; 3 tablespoon(s) olive oil; 1/4 cup(s) thinly sliced fresh basil; 2 teaspoon(s) minced fresh oregeno; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; - balsamic vinegar, optional

No Image

review

Recipe by

Club Recipes

@Iamcc

The Villages, FL

►

yield 8 serving(s)

prep time 25 Min

method No-Cook or Other

Ingredients For insalata caprese

2 1/2 lb

plum tomatoes, cut into 1" pieces
8 oz

fresh mozzarella cheese pearls
1/2 c

pitted ripe olives
3 Tbsp

olive oil
1/4 c

thinly sliced fresh basil
2 tsp

minced fresh oregeno
1/2 tsp

salt
1/4 tsp

pepper
balsamic vinegar, optional

How To Make insalata caprese

1
In a large bowl, mix the tomatoes, mozzarella cheese pearls and olives. Drizzle with olive oil; sprinkle with basil, oregano, salt and pepper and toss to coat. Let stand 10 minutes before serving. If desired, drizzle with balsamic vinegar.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

insalata caprese

Ingredients For insalata caprese

How To Make insalata caprese

Categories & Tags for Insalata Caprese: