Indian Samosa 's

malinda sargent



pinch tips: How to Wash Fruits & Vegetables




1 packet ready-rolled frozen puff pastry thawed.
for the stuffing:
2 medium boiled cooked potatoes peeled and chopped
1/2 cup frozen peas
2 tbs fresh coriander leaves
2 tsp lemon juice
1 tbs soy sauce
1 tsp ground cumin
1 tsp chilli powder
1 tsp cinnamon
oil for frying

Directions Step-By-Step

Mix the stuffing ingridents. Roll the pastry and cut into squares. add 1 tbs of mixture. fold the pastry into a triangles and press the edges firmly with a fork.heat oil 2 cm deep in a frying pan. cook the samosa two in a time for 2 minutes on each side till golden brown and puffed. Drain on paper towel.

About this Recipe

Dietary Needs: Vegetarian