Indian Fried Corn
- 2 pounds
- frozen corn
- stick butter (not margarine)
- 1/2 & 1/2
- just enough to almost cover corn
- several shakes of louisana hot sauce (optional)
- salt and pepper
Cover and simmer on LOW heat. This has to be stirred often and watched carefully. Simmer until the Half & Half has almost evaporated. This can take from 20 to 30 minutes for the liquid to cook down.
Note: Because this recipe uses real butter and Half & Half it will burn easily if not cooked on very low heat and stirred often.