this is an ethnic Indian dish
i do not like spicy foods, so i leave out the chilies...go with your taste buds
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- oil for frying
- pinch of cumin seed
- pinch of mustard seed
- 2 tsp minced ginger
- 3 cloves of garlic, chopped
- one onion, thinly sliced
- 1/2 tsp ground turmeric
- one medium cauliflower, cut into flowerlets
- 2 tsp red chili powder (or 3 chopped green chilies)you can make this as spicy or not spicy at all with this ingredient>>>>use for your taste buds
- salt and pepper
- chopped fresh cilantro (optional)
2Sprinkle ground turmeric and add the cauliflower. Stir fry for another 2 minutes to coat the vegetable.
Add the chili powder or chilies, salt and pepper to taste.
3Cover the pan and cook until cauliflower is soft. Stir occasionally. Toss cilantro on top when ready to serve.