this is an ethnic Indian dish
i do not like spicy foods, so i leave out the chilies...go with your taste buds
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- oil for frying
- pinch of cumin seed
- pinch of mustard seed
- 2 tsp minced ginger
- 3 cloves of garlic, chopped
- one onion, thinly sliced
- 1/2 tsp ground turmeric
- one medium cauliflower, cut into flowerlets
- 2 tsp red chili powder (or 3 chopped green chilies)you can make this as spicy or not spicy at all with this ingredient>>>>use for your taste buds
- salt and pepper
- chopped fresh cilantro (optional)
When the seeds start to pop, add the cumin, ginger, garlic and onion. Stir fry for a few minutes until the onion turns golden.
Add the chili powder or chilies, salt and pepper to taste.