hyderabadi mirchi salan

khatija begum

By
@sanasam

you can serve with biryani


Featured Pinch Tips Video

Serves:

25 mem

Prep:

20 Min

Cook:

30 Min

Method:

Pressure Cooker

Ingredients

6 medium
onion chopped
1/4 kg
hybrid chilli
1 1/2 Tbsp
ginger garlic paste
1/4 Tbsp
turmeric
salt to taste
1/4 Tbsp
garam masala
1/2 c
tamarind puree
2 medium
tomato cut in four portions
coriander leaves
1 c
coconut, shredded
1/2 c
sesame seeds
3/4 c
ground nut
2-3 stick
curry leaves
oil to fry

Directions Step-By-Step

1
take a pan add oil,onion fry till it becomes fully caramalized.then make paste of sesame seeds ,coconut,ground nuts, gingergarlic paste,garam masala.before making paste fry all the ind...
2
take a pan fry chillies,cumin seeds.. fry it in low flame then add all the dry ing..and the paste
3
then add water,tamarind puree,......tomatoes .fry it in low flame and keep in high flame for 10 mins

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy