hyderabadi mirchi salan

khatija begum

By
@sanasam

you can serve with biryani

Rating:
★★★★★ 1 vote
Serves:
25 mem
Prep:
20 Min
Cook:
30 Min
Method:
Pressure Cooker

Ingredients

6 medium
onion chopped
1/4 kg
hybrid chilli
1 1/2 Tbsp
ginger garlic paste
1/4 Tbsp
turmeric
salt to taste
1/4 Tbsp
garam masala
1/2 c
tamarind puree
2 medium
tomato cut in four portions
coriander leaves
1 c
coconut, shredded
1/2 c
sesame seeds
3/4 c
ground nut
2-3 stick
curry leaves
oil to fry

Step-By-Step

1take a pan add oil,onion fry till it becomes fully caramalized.then make paste of sesame seeds ,coconut,ground nuts, gingergarlic paste,garam masala.before making paste fry all the ind...
2take a pan fry chillies,cumin seeds.. fry it in low flame then add all the dry ing..and the paste
3then add water,tamarind puree,......tomatoes .fry it in low flame and keep in high flame for 10 mins

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy