How to Sweeten Onions

Sherry Blizzard

By
@akflurry

There is a little out of the way bbq joint in between High Rolls and Cloudcroft, NM that made exceptional barbecue. But what I really loved were their onion slices. They were crispy crunchy and ever so sweet! Almost like eating a slice of apple.

You WANT this on your pulled pork bbq sandwich!

They would never tell me how they did it but I think I figured it out.


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Comments:

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1-4
onions
1 pt
half and half

Directions Step-By-Step

1
Peel and slice onions into roughly 1/4" or bigger slices.
2
Place onions in a bowl and pour half and half over onions. Mix well.
3
Cover with plastic wrap. Place in refrigerator for 24 hours.
4
Drain half and half (reserve...it makes a great potato soup) from onions. Rinse onions in cool water drain on paper towels. Serve immediately or put in a plastic bag to use later.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy