How to Roast Root vegetables
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- select a variety of root vegeables common ones are carrots, turnips and parsnips another fresh or frozen vegetables
- extra-virgin olive oil
- 2-3 sprig(s)
- fresh rosemary, sage or thyme
- pepper to taste
Scrub vegetables, peel and cut into uniform cubes or wedges.
Place all vegetables and herbs into a large baking dish.
Put the vegetables dish in the preheated oven. Stir the vegetables every 10-20 minutes.
When the vegetables are tender and golden brown, they ready 45 minutes.