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how to roast root vegetables

catgirl1954 avatar
Recipe by
Melissa Anderson
@catgirl1954
Everett, WA

I use lot of frozen less cost than fresh in the winter time.

►
yield 1 -2 cup
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For how to roast root vegetables

  • select a variety of root vegeables common ones are carrots, turnips and parsnips another fresh or frozen vegetables
  • extra-virgin olive oil
  • 2-3 sprig
    fresh rosemary, sage or thyme
  • pepper to taste

How To Make how to roast root vegetables

  • 1
    Preheat oven to 400F. Scrub vegetables, peel and cut into uniform cubes or wedges. Place all vegetables and herbs into a large baking dish.
  • 2
    Lightly drizzle with olive oil and toss to coast evenly. Put the vegetables dish in the preheated oven. Stir the vegetables every 10-20 minutes. When the vegetables are tender and golden brown, they ready 45 minutes.
  • 3
    Frozen vegetables seem to have gotten a bad rap. Many people think frozen vegetables have fewer nutrients than fresh vegetables not true!!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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