~How to Roast Red Peppers~
Peppers are low in calories but rich in antioxidant vitamins A and C.
Jarred roasted peppers are very tasty, but homemade roasted peppers taste fresher and do not have added ingredients. These can be kept in an air-tight container in the fridge for up to 5 days.
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I like to use them on sandwiches, or in salads, scrambled eggs and my feta-chicken burgers (recipe posted on this website).