Hot SauerKraut Balls

Julie Roth


Even people who have never tried SauerKraut should try this snack.

These are great to freeze and reheat in the oven at 300 degrees until hot. Great to have on hand.

I did not include the chill time.

★★★★★ 2 votes
makes aprox 36
30 Min
5 Min


2 bunch
green onions (use the green)
1 lb
bulk sausage (mild or spicey)
2 tsp
ready to use minced garlic
4 Tbsp
flour and extra on hand
1/2 c
beef bouillon
3 c
drained saucerkraut - chopped
1 Tbsp
dried parsley
1 large
1 c
2 c
fresh dry bread crumbs
1 bottle
chili sauce


1In a skillet brown the chopped green onions, garlic and sausage.
2Add 4 TB flour Stir over low heat until sausage is well coated.
3Add the beef broth, kraut, and the parsley. Cook over low heat until stiff.
4Chill the mixture for a couple hours.
5I use a small cookie scoop and make balls. Roll in flour
6Beat the one egg with one cup of milk. Roll the ball in the mixture. Then in the bread crumbs.
7Fry in deep fryer for 2-3 mins. Drain on papertowels. Enjoy hot with bottled chili sauce.

About this Recipe

Other Tag: Quick & Easy