hot corn

Name: Hot Corn
Prep time: 5 min
Cook time: 45 min
Yield: 6
Ingredients: 3-4 can(s) niblet corn (not the small cans), drained; 1 package(s) cream cheese, low-fat; 1 stick(s) butter or margarine; 3-4 tablespoon(s) chopped jalapenos

(1 rating)

FYI, there is not normally this much liquid. I used frozen corn and did not thaw and rinse. Either way is fine. You can cook this on the stove and that will cook out some of the liquid too.

review

Recipe by

Missy Wimpelberg

@MWimpelberg

Franklin, TN

This is such a yummy dish. What a great twist on corn, especially for my family who LOVES to kick it up!

►

(1 rating)

yield 6 -8

prep time 5 Min

cook time 45 Min

Ingredients For hot corn

3-4 can

niblet corn (not the small cans), drained
1 pkg

cream cheese, low-fat
1 stick

butter or margarine
3-4 Tbsp

chopped jalapenos

How To Make hot corn

1
Place all ingredients in crock pot and cook till cheese and butter are melted. You may alter the jalapenos to your taste. I normally let it sit in the pot for about 30-45 minutes.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

hot corn

Ingredients For hot corn

How To Make hot corn

Categories & Tags for Hot Corn: