~ Honey Nut Acorn Squash ~

Cassie *

By
@1lovetocook1x

I made these beautiful squash as one of my sides for Thanksgiving and were and they were an absolute hit at the feast.

Enjoy!


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Rating:

Comments:

Serves:

4

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

INGREDIENTS ARE FOR 1 SQUASH. DOUBLE INGREDIENTS FOR EACH ADDED SQUASH YOU MIGHT USE.

1 medium
acorn squash
1/8 c
honey
1 1/2 Tbsp
butter, melted
1 1/2 Tbsp
chopped walnuts or pecans
1 Tbsp
raisins - optional
1 tsp
worcestershire sauce
salt
& fresh ground black pepper

Directions Step-By-Step

1
Preheat oven to 400 degree F.

Split your squash in half, from stem to point at the other end.

Place the squash face up in a shallow casserole dish. Leave seeds and membrane. Bake for 45 minutes or until tender.
2
Remove squash from oven and once cool enough,, scoop out the seeds and membrane.

In a small dish, mix the honey, butter Worcestershire sauce, nuts and raisins.
3
With a pastry brush, brush the inside and rim of squash with honey mixture. and divide the nuts and raisins between the halves. Sale and pepper. Bake for another 10 - 12 minutes or until glazed and golden.
4
Serve hot. They make a pretty presentation.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy