Honey Glazed Vegetables

Joan Hunt Recipe

By Joan Hunt vegancook

this sweet glaze is a nice if you have a sweet tooth and are trying to eat healthy!


Recipe Rating:
 7 Ratings
Serves:
4 servings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
We enjoyed these wonder vegetables just by themselves. I can’t wait to try it again with different mixes of vegetables!

Ingredients

1 1/2-2 lb
your choice of the following, or any combination of
carrots
broccoli florets
brussel sprouts
cauliflower, small florets
zucchini
yellow squash
1/2 c
water
1/4 c
honey
1/4 c
vegan margarine
salt and pepper to taste


Directions Step-By-Step

1
Place veggies in a pan with water margarine and honey, and bring to a boil and cover. Reduce heat to medium and cook 10 minutes.
2
Remove lid and increase heat, to allow water and honey mixture to reduce and glaze the veggies, about 5-7 minutes. When glazed is reduced season with salt and pepper, and serve.
3
Serve over grain of your choice; Rice, quinoa, freekeh, polenta, or any of your favorites.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tags: Quick & Easy, Healthy