Joan Hunt Recipe

Honey Glazed Vegetables

By Joan Hunt vegancook


Rating:
Serves:
4 servings
Prep Time:
Cook Time:
Method:
Stove Top
Comments:

this sweet glaze is a nice if you have a sweet tooth and are trying to eat healthy!

Blue Ribbon Recipe

Notes from the Test Kitchen:
We enjoyed these wonder vegetables just by themselves. I can’t wait to try it again with different mixes of vegetables!

Ingredients

1 1/2-2 lb
your choice of the following, or any combination of
carrots
broccoli florets
brussel sprouts
cauliflower, small florets
zucchini
yellow squash
1/2 c
water
1/4 c
honey
1/4 c
vegan margarine
salt and pepper to taste

Directions Step-By-Step

1
Place veggies in a pan with water margarine and honey, and bring to a boil and cover. Reduce heat to medium and cook 10 minutes.
2
Remove lid and increase heat, to allow water and honey mixture to reduce and glaze the veggies, about 5-7 minutes. When glazed is reduced season with salt and pepper, and serve.
3
Serve over grain of your choice; Rice, quinoa, freekeh, polenta, or any of your favorites.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Thanksgiving Table
Other Tags: Quick & Easy, Healthy

You May Also Like:



loading...

35 Comments

user
Apr 26, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Carol Harpel Kitzer
Nov 11, 2014
Joan ~~ I can't imagine this not being awesome!! I will be adding a bit of garlic and - who knows what else!! Pinched!
Kitzer
user
Sandy Mika mikasldy
Oct 6, 2013
Congrats on your blue ribbon ! 8]
user
Rose Selvar potrose
Oct 3, 2013
WOW you won the blue ribbon for this recipe two years and two months ago and I am just NOW finding out about it! Way to go! Congratulations. It does look like a great recipe. I am pinching it to try it sometime. 10/03/13