Honey Glazed Vegetables
this sweet glaze is a nice if you have a sweet tooth and are trying to eat healthy!
your choice of the following, or any combination of
cauliflower, small florets
Place veggies in a pan with water margarine and honey, and bring to a boil and cover. Reduce heat to medium and cook 10 minutes.
Remove lid and increase heat, to allow water and honey mixture to reduce and glaze the veggies, about 5-7 minutes. When glazed is reduced season with salt and pepper, and serve.
Serve over grain of your choice; Rice, quinoa, freekeh, polenta, or any of your favorites.