Honey Glazed Vegetables
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|1 1/2-2 lb||your choice of the following, or any combination of|
|cauliflower, small florets|
|1/4 c||vegan margarine|
|salt and pepper to taste|
Youngsville, NC (pop. 1,157)
Member Since Apr 2011
this sweet glaze is a nice if you have a sweet tooth and are trying to eat healthy!
Place veggies in a pan with water margarine and honey, and bring to a boil and cover. Reduce heat to medium and cook 10 minutes.
Remove lid and increase heat, to allow water and honey mixture to reduce and glaze the veggies, about 5-7 minutes. When glazed is reduced season with salt and pepper, and serve.
Serve over grain of your choice; Rice, quinoa, freekeh, polenta, or any of your favorites.