Honey Glazed Vegetables

Recipe Rating:
 7 Ratings
Serves: 4 servings
Prep Time:
Cook Time:
Cooking Method: Stove Top

Ingredients

1 1/2-2 lb your choice of the following, or any combination of
carrots
broccoli florets
brussel sprouts
cauliflower, small florets
zucchini
yellow squash
1/2 c water
1/4 c honey
1/4 c vegan margarine
salt and pepper to taste

The Cook

Joan Hunt Recipe
x1
Full Flavored
Youngsville, NC (pop. 1,157)
vegancook
Member Since Apr 2011
Joan's notes for this recipe:
this sweet glaze is a nice if you have a sweet tooth and are trying to eat healthy!
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Kitchen Crew
We enjoyed these wonder vegetables just by themselves. I can’t wait to try it again with different mixes of vegetables!

Directions

1
Place veggies in a pan with water margarine and honey, and bring to a boil and cover. Reduce heat to medium and cook 10 minutes.
2
Remove lid and increase heat, to allow water and honey mixture to reduce and glaze the veggies, about 5-7 minutes. When glazed is reduced season with salt and pepper, and serve.
3
Serve over grain of your choice; Rice, quinoa, freekeh, polenta, or any of your favorites.
Comments

1-5 of 33 comments

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user Kitchen Crew JustaPinch - Aug 19, 2011
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Aug 19, 2011
I shared a photo of this recipe. View photo
user Karla Everett Karla59 - Aug 21, 2011
Congratulations on your first blue ribbon Joan !! This recipe looks and sounds very good...saved :-)
user Carol Junkins CarolAJ - Aug 21, 2011
Well what a surprise huh? Congrats ! Nothing like your own blue ribbon huh?

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