Honey-glazed Carrots Recipe

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Honey-Glazed Carrots

Lynn Clay

By
@LavenderLynn

This recipe is from Irishabroad.com.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
5 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1 lb
baby carrots
1 Tbsp
butter
1 Tbsp
orange marmalade
1 Tbsp
honey
1/4 tsp
fresh rosemary
1/4 tsp
fresh thyme
salt and ground pepper, to taste

Step-By-Step

1In a medium saucepan, cook the carrots in salted boiling water for about 10 minutes or until tender. Drain and return to saucepan.
2In a small saucepan over medium heat, combine the butter, marmalade, and honey.
3Cook for 3 minutes or until melted and smooth. Stir in the rosemary and thyme and then stir into the carrots. Season with salt and pepper and heat through.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Irish