Honey Glazed Carrots Recipe

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Honey Glazed Carrots

Tiffany Whittaker

By
@Tiffanyann0725

I obtained this recipe from Food Network's gluten free menu! It's delicious!


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Serves:

4-6

Prep:

5 Min

Cook:

10 Min

Ingredients

1 lb
baby carrots
2 Tbsp
butter
2 Tbsp
honey
1 Tbsp
lemon juice
1 dash(es)
freshly ground pepper
1/4 c
chopped flat-leaf parsley

Directions Step-By-Step

1
In a medium saucepan, bring water to a boil. Add salt and then carrots and cook until tender, 5 to 6 minutes. Drain the carrots and add back to pan with butter, honey and lemon juice. Cook until a glaze coats the carrots, 5 minutes. Season with salt and pepper and garnish with parsley.
2
Per Serving: Calories: 139; Total Fat: 6 grams; Saturated Fat: 4 grams; Protein: 2 grams; Total carbohydrates: 21 grams; Sugar: 15 grams; Fiber: 3 grams; Cholesterol: 15 milligrams; Sodium: 63 milligrams

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy