Honey-dill Shredded Carrots Recipe

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Honey-Dill Shredded Carrots

Heidi Hoerman

By
@heidicookssupper

This turns carrots into a wonderful side dish for ham or pork. With a large pile of these, you won't need a starch component for your meal.


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Rating:

Comments:

Serves:

2-4

Prep:

5 Min

Cook:

5 Min

Ingredients

4 medium
carrots, washed and hard ends removed
1-2 Tbsp
lemon juice (from about 1/2 a lemon)
2 Tbsp
honey
1 tsp
dry dill weed or 1 tablespoon fresh chopped
2 Tbsp
salted butter or margarine, cut into small dice
1/2 tsp
salt

Directions Step-By-Step

1
Shred the carrots using the shredding blade of a food processor or the large holes on a grater.
2
Put the carrots in a microwaveable dish with cover.
3
Add the remaining ingredients and toss together to mix.
4
Cover and microwave on high for two minutes. Toss to mix again.
5
Cover and microwave another two minutes. Toss and test doneness and seasonings.
6
If necessary, adjust the seasonings, cover and microwave for another minute.
7
The carrots are done when they are still a bit crunchy but have lost their raw flavor. Serve as a hot and steamy side dish.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy