HOMINY AU GRATIN

Ellen Bales

By
@Starwriter

Even though I was born and raised in Indiana and hominy is considered a Southern food, I simply love it. I mean, I would eat it right out of the can! And I can't think of anything much better than adding cheese to it--Heaven!
Recipe by: About.comSouthernFood
Photo by: agardenforthehouse.com/...-au-gratin


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
15 Min

Ingredients

1 can(s)
(29 oz.) white or yellow hominy
1 c
water
1 tsp
salt
1/2 c
(or more!) grated sharp cheddar cheese
1/4 c
(1/2 stick) butter
1 c
warmed milk

Step-By-Step

1In a large skillet, combine hominy with water, salt, cheese, and butter. Cook over low heat, stirring occasionally, until cheese and butter have melted.

2Gradually stir in warm milk and cook, stirring occasionally, until thick and bubbly.

3Put under broiler for a few minutes to brown.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheesy, #creamy