HOMINY AU GRATIN

Recipe Rating:
 1 Rating
Serves: 8
Prep Time:
Cook Time:

Ingredients

1 can(s) (29 oz.) white or yellow hominy
1 c water
1 tsp salt
1/2 c (or more!) grated sharp cheddar cheese
1/4 c (1/2 stick) butter
1 c warmed milk

The Cook

Ellen Bales Recipe
x2
Cooked to Perfection
Indianapolis, IN (pop. 2.8M)
Starwriter
Member Since Jun 2010
Ellen's notes for this recipe:
Even though I was born and raised in Indiana and hominy is considered a Southern food, I simply love it. I mean, I would eat it right out of the can! And I can't think of anything much better than adding cheese to it--Heaven!
Recipe by: About.comSouthernFood
Photo by: www.agardenforthehouse.com/...
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Directions

1
In a large skillet, combine hominy with water, salt, cheese, and butter. Cook over low heat, stirring occasionally, until cheese and butter have melted.
2
Gradually stir in warm milk and cook, stirring occasionally, until thick and bubbly.
3
Put under broiler for a few minutes to brown.
Comments

1 comment

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user Nancy R Robeyone - Nov 25, 2012
Yum! I can eat hominy out of the can too!!! HAHAHA!

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