HOMINY AU GRATIN
Recipe by: About.comSouthernFood
Photo by: agardenforthehouse.com/...-au-gratin
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- 1 can(s)
- (29 oz.) white or yellow hominy
- 1 c
- 1 tsp
- 1/2 c
- (or more!) grated sharp cheddar cheese
- 1/4 c
- (1/2 stick) butter
- 1 c
- warmed milk
1In a large skillet, combine hominy with water, salt, cheese, and butter. Cook over low heat, stirring occasionally, until cheese and butter have melted.
2Gradually stir in warm milk and cook, stirring occasionally, until thick and bubbly.
3Put under broiler for a few minutes to brown.