Ellen's StoryEven though I was born and raised in Indiana and hominy is considered a Southern food, I simply love it. I mean, I would eat it right out of the can! And I can't think of anything much better than adding cheese to it--Heaven!
Recipe by: About.comSouthernFood
Photo by: agardenforthehouse.com/...-au-gratin
(29 oz.) white or yellow hominy
(or more!) grated sharp cheddar cheese
(1/2 stick) butter
1In a large skillet, combine hominy with water, salt, cheese, and butter. Cook over low heat, stirring occasionally, until cheese and butter have melted.
2Gradually stir in warm milk and cook, stirring occasionally, until thick and bubbly.
3Put under broiler for a few minutes to brown.