Ellen Bales Recipe

HOMINY AU GRATIN

By Ellen Bales Starwriter


Even though I was born and raised in Indiana and hominy is considered a Southern food, I simply love it. I mean, I would eat it right out of the can! And I can't think of anything much better than adding cheese to it--Heaven!
Recipe by: About.comSouthernFood
Photo by: www.agardenforthehouse.com/...


Recipe Rating:
 1 Rating
Serves:
8
Prep Time:
Cook Time:

Ingredients

1 can(s)
(29 oz.) white or yellow hominy
1 c
water
1 tsp
salt
1/2 c
(or more!) grated sharp cheddar cheese
1/4 c
(1/2 stick) butter
Find more recipes at goboldwithbutter.com
1 c
warmed milk
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Directions Step-By-Step

1
In a large skillet, combine hominy with water, salt, cheese, and butter. Cook over low heat, stirring occasionally, until cheese and butter have melted.
2
Gradually stir in warm milk and cook, stirring occasionally, until thick and bubbly.
3
Put under broiler for a few minutes to brown.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids
Hashtags: #cheesy, #creamy

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