Hominy And Corn Casserole Recipe

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Hominy and Corn Casserole

Diann Wilkins

By
@diannw

My husband and children love this dish! I take it to church almost every time we have a meal.


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Rating:
★★★★★ 1 vote
Serves:
8 servings
Prep:
15 Min
Cook:
40 Min

Ingredients

3 cans
white hominy, drained
2 cans
shoe-peg corn, drained
1 can
chopped green chilies
1 Tbsp
cornstarch
1/2 tsp
pepper
1/4 tsp
salt
8 oz
sour cream
4 oz
cheddar cheese, shredded
8 oz
monterey jack cheese, shredded
paprika

Step-By-Step

1Rinse hominy and drain, well.

2Combine hominy and next 6 ingredients.

3Spoon half of hominy mixture into a lightly greased 11 X 7 inch baking dish.

4Combine shredded cheese and sprinkle half of it on the hominy mixture.

5Spoon the remianing hominy mixture over cheese.

6Bake, covered, at 350 degrees for 35 minutes.

7Uncover and sprinkle with the remaining cheese and paprika and bake uncovered for 5 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #corn, #and, #Hominy