Hominy And Corn Casserole Recipe

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Hominy and Corn Casserole

Diann Wilkins

By
@diannw

My husband and children love this dish! I take it to church almost every time we have a meal.


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Serves:

8 servings

Prep:

15 Min

Cook:

40 Min

Ingredients

3 cans
white hominy, drained
2 cans
shoe-peg corn, drained
1 can
chopped green chilies
1 Tbsp
cornstarch
1/2 tsp
pepper
1/4 tsp
salt
8 oz
sour cream
4 oz
cheddar cheese, shredded
8 oz
monterey jack cheese, shredded
paprika

Directions Step-By-Step

1
Rinse hominy and drain, well.
2
Combine hominy and next 6 ingredients.
3
Spoon half of hominy mixture into a lightly greased 11 X 7 inch baking dish.
4
Combine shredded cheese and sprinkle half of it on the hominy mixture.
5
Spoon the remianing hominy mixture over cheese.
6
Bake, covered, at 350 degrees for 35 minutes.
7
Uncover and sprinkle with the remaining cheese and paprika and bake uncovered for 5 minutes.

About this Recipe

Course/Dish: Vegetables
Other Tag: Quick & Easy
Hashtags: #corn, #and, #Hominy