Homemade Mariquitas.AKA Fried Green Plantain Chips
vegetable or canola oil
Start by peeling the Plantains and thinly cutting either by hand or with a mandolin.
heat the oil at med/high
meanwhile combine smashed garlic, lime and olive oil, salt and pepper.
Fry the Plantain chips until golden brown , few minutes each side...drain on a paper towel..drizzle with the garlic mixture and enjoy warm.