home-style butterbeans

Name: Home-Style Butterbeans
Prep time: 10 min
Cook time: 2 h 10 min
Yield: 6
Ingredients: 8 slice(s) bacon, diced (see note); 1 medium onion, minced; 1/2 cup(s) brown sugar, firmly packed; 1 - 16 oz. package(s) butter beans, frozen; 12 cup(s) water; 1/4 cup(s) butter, cold; 2 teaspoon(s) salt; 1 teaspoon(s) black pepper

(2 ratings)

review

Private Recipe by

Kimmi Knippel (Sweet_Memories)

@KimmiK

Cullowhee, NC

Mmmmmm! Never knew what a butterbean was until I moved south! Now Dad & I love them!!!!

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(2 ratings)

yield 6 - 8

prep time 10 Min

cook time 2 Hr 10 Min

Ingredients For home-style butterbeans

8 slice

bacon, diced (see note)
1 md

onion, minced
1/2 c

brown sugar, firmly packed
1 - 16 oz. pkg

butter beans, frozen
12 c

water
1/4 c

butter, cold
2 tsp

salt
1 tsp

black pepper

How To Make home-style butterbeans

1
Cook bacon & onion in a large dutch oven over medium heat 7 minutes. Add brown sugar & cook; stirring occasionally, 2 minutes or until sugar is dissolved. Stir in butter beans & butter until butter is melted & beans are thoroughly coated. Stir in 12 C. water.

2
Bring to a boil over medium-high heat; reduce heat to low & simmer, stirring occasionally, 2 hours or until beans are very tender & liquid is thickened & just below top of beans. Stir in salt & pepper.
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