Holiday roasted brussels sprouts

sherry monfils

By
@smonfils

I usually don't like brussels sprouts, but my aunt made these and I fell in love. Great for the holidays. Try them, you just might like them too:-)


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 lb
brussels sprouts, halved
1 c
chopped walnuts
2 tsp
olive oil, extra virgin
salt and pepper to taste
1 c
dried cranberries

Step-By-Step

1Heat oven to 425. In lg bowl, toss sprouts, walnuts, oil, salt and pepper.

2Place all ingredients, except cranberries, in roasting pan. Roast 25 mins. Stir everything together.

3Roast 20 more mins. Remove from oven and toss in cranberries.

About this Recipe

Course/Dish: Vegetables, Fruit Sides
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Low Carb
Other Tags: Healthy, Heirloom